Stout Fruit Mince Tarts

DESCRIPTION

"Sydney's best fruit mince pies" Callan Boy, Good Food (SMH) 2020 

Made with zest, spice and soaked in brandy and Elsie Milk Stout by Batch Brewing Co, these plump and figgy fruit mince tarts pack a punch. 

INGREDIENTS
Allspice, apple, brandy, butter, candied citrus peel, cinnamon, clove, cranberries, currants, dried fig, eggs, flour, glace ginger, lemon juice and zest, nutmeg, orange juice and zest, prunes, raisins, salt, stout, sugar.

STORAGE
Store in an airtight container in a cool, dry place. Keep 3 days.

DIETARY INFORMATION
Contains dairy, eggs, gluten. 
Suitable for vegetarians.