Soy & Linseed Loaf
Artisan sourdough cold fermented with natural sourdough starter with soy and linseed. Ideal for sandwiches and toast.
Baker's Flour, Wholewheat Flour*, Water, Salt, Malt Syrup, Soy, Linseed, Sourdough Starter
* Our 100% Wholewheat Flour contains 100% wholegrains. This means the endosperm, the mineral rich bran and vitamin-E rich germ remain in their
original proportions. The flour, which is milled fresh each week, is made by grinding the grain slowly to preserve the vitamin and protein content. This
process also allows the natural oils in the grain to saturate the flour giving you a creamier, more fragrant and nutritionally superior wholegrain flour.