Spelt, Zucchini & Walnut Cake
A moist, nutty cake layered with honeyed cream cheese icing and finished with caramelised seeds and edible petals.
Baking powder, bicarbonate soda, brown sugar, butter, caramelised pumpkin and sunflower seeds cinnamon, cream cheese, edible flower petals, eggs, ginger, honey, icing sugar, nutmeg, salt, spelt flour, vegetable oil, walnuts, zucchini.
STORAGE Store in fridge. Best eaten at room temperature. Consume within 3 days.
Contains nuts, eggs, gluten, dairy