Spelt, Zucchini & Walnut Cake
Regular price
$60.00
DESCRIPTION
A moist, nutty cake layered with honeyed cream cheese icing and finished with caramelised seeds and edible petals.
INGREDIENTS
Baking powder, bicarbonate soda, brown sugar, butter, caramelised pumpkin and sunflower seeds cinnamon, cream cheese, edible flower petals, eggs, ginger, honey, icing sugar, nutmeg, salt, spelt flour, vegetable oil, walnuts, zucchini.
STORAGE Store in fridge. Best eaten at room temperature. Consume within 3 days.
DIETARY INFORMATION
Contains nuts, eggs, gluten, dairy
