Stout Fruit Mince Tarts
"Sydney's best fruit mince pies" Callan Boy, Good Food (SMH) 2020
Made with zest, spice and soaked in brandy and Elsie Milk Stout by Batch Brewing Co, these plump and figgy fruit mince tarts pack a punch.
Allspice, apple, brandy, butter, candied citrus peel, cinnamon, clove, cranberries, currants, dried fig, eggs, flour, glace ginger, lemon juice and zest, nutmeg, orange juice and zest, prunes, raisins, salt, stout, sugar.
Store in an airtight container in a cool, dry place. Keep 3 days.
Contains dairy, eggs, gluten.
Suitable for vegetarians.