Traditional spiced gingerbread finished with royal icing. Available in various shapes.
Bicarbonate soda, butter, cinnamon, clove, eggs, flour, golden syrup, ginger, nutmeg, sugar, salt, coloured fondant icing.
Store in an airtight container in a cool, dark place. Properly stored will keep 2-3 weeks.
Contains dairy, egg and gluten. Nut free
Royal icing contains raw pasteurised egg white