Date and Custard Tart
Our signature take on a French classic. Perfectly set rich custard sits atop a thin layer of date puree.
Flaky pastry: butter, flour, salt, vinegar.
Custard: egg yolk, sugar, cream, vanilla, dates, nutmeg.
Store in fridge. Best eaten at room temperature. Consume within 1 day.
Contains gluten, dairy, egg. Nut free.