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Choc Kaya Cake

Choc Kaya Cake

Regular price $39.00

Lead time: 2 days
We have 3 available.

DESCRIPTION
A vegan friendly rich chocolate cake layered with kaya, a sweet coconut jam popular in Malaysian and Singapore, and garnished with toasted coconut and a pinch of sea salt.

INGREDIENTS
Cocoa, coffee, flour, bicarb soda, brown sugar, vegetable oil, white vinegar, coconut cream, glucose, dark chocolate, toasted puffed rice, coconut, sea salt.

STORAGE
Store at room temperature. Keeps 2 days.

DIETARY INFORMATION
Suitable for vegans. Nut and dairy free. Contains gluten.


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