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Chocolate Kaya Cake

Chocolate Kaya Cake

Regular price $45.00
We have 1 available.

A vegan friendly rich chocolate cake layered with kaya, a sweet coconut jam popular in Malaysia and Singapore, and garnished with toasted coconut and a pinch of sea salt.

Cocoa, coffee, flour, bicarb soda, brown sugar, vegetable oil, white vinegar, coconut cream, glucose, dark chocolate, toasted puffed rice, coconut, sea salt.

STORAGE: Store in fridge. Best eaten at room temperature. Consume within 3 days. 

Suitable for vegans. Nut and dairy free. Contains gluten.

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