An airy chiffon sponge layered with tangy lemon curd and crowned with scorched Italian meringue.
Baking powder, butter, corn flour, cream of tartar, eggs, flour, glucose, lemon juice and zest, salt, sugar, vegetable oil, water.
STORAGE Store in fridge. Best eaten at room temperature. Consume within 3 days.
Contains gluten, eggs, dairy. Nut free